Emile Henry has been perfecting the art of pottery since 1850. Burgundy clay is known for its durability for culinary products. Emile Henry has the firing and glazing process down to a science, producing a reliable, even cooking product with precision.

Emile Henry owns the rights to the process “Ceredon”, creating a stronger product that with care, survives to be handed down through generations.

Use these ramekins for custards, puddings, creme brulee or morning granola and yogurt. Classic in style, they will be an asset to your kitchen collection.