French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.

Emile Henry has been perfecting the art of pottery since 1850. Burgundy clay is known for its durability for culinary products. Emile Henry has the firing and glazing process down to a science, producing a reliable, even cooking product with precision.