Emile Henry has been perfecting the art of pottery since 1850. Burgundy clay is known for its durability for culinary products. Emile Henry has the firing and glazing process down to a science, producing a reliable, even cooking product with precision.

Emile Henry owns the rights to the process “Ceredon”, creating a stronger product that with care, survives to be handed down through generations.

Lasagna, breakfast casserole, roasting vegetables, this dish will do it all and in style. It has a 3.8 qt capacity, so you can feed a crowd if you choose.