Emile Henry has been perfecting the art of pottery since 1850. Burgundy clay is known for its durability for culinary products. Emile Henry has the firing and glazing process down to a science, producing a reliable, even cooking product with precision.

Emile Henry owns the rights to the process “Ceredon”, creating a stronger product that with care, survives to be handed down through generations.

10" round, 3 qt size is ideal for serving an assortment of vegetables, meats, a roast, or a chicken with all the trimmings, the serving dish is deep enough so that your roasting is always successful, whether dinner for the family or a potluck dish for a crowd.