The 4" round Butter Pot from Emile Henry keeps your butter soft and spreadable without refrigeration. The ingenious system uses ordinary tap water to keep your butter fresh for up to 30 days. Simply fill the base with the recommended amount of water, spread a softened stick of butter in the top and invert into the base. With regular water changings, the butter will stay fresh and spreadable for up to 30 days.

Emile Henry has been perfecting the art of pottery since 1850. Burgundy clay is known for its durability for culinary products. Emile Henry has the firing and glazing process down to a science, producing a reliable, even cooking product with precision.

Emile Henry owns the rights to the process “Ceredon”, creating a stronger product that with care, survives to be handed down through generations.